Thai Cooking Class in Ao Nang – Half-Day Culinary Experience
Authentic Thai cuisine with a local chef: hand-pounded curry paste, cook 5 dishes, recipe book and certificate included, comfortable transfers from Ao Nang.
Discover the secrets of Thai cuisine in Ao Nang. Join our interactive half-day cooking class where you’ll learn to prepare authentic Thai dishes from scratch. Guided by a local chef, you’ll explore traditional herbs and spices, create curry paste in a mortar and pestle, and enjoy a delicious meal you’ve prepared yourself. This is the perfect activity for food lovers visiting Krabi who want to bring Thai flavors back home.
Highlights
- Authentic experience: dive into Thailand’s unique food traditions.
- Learn from an experienced local chef who shares real Thai cooking secrets.
- Pound your own curry paste with a traditional mortar and pestle.
- Enjoy the dishes you cook right after the class.
- Earn your culinary certificate: complete the class and receive a certificate.
Description
Set off on a half-day culinary journey in Ao Nang, Krabi with our Thai cooking class. Immerse yourself in Thailand’s vibrant cuisine as you cook 5 authentic dishes under the guidance of a skilled local chef. From exploring traditional herbs, vegetables, and spices to hand-pounding your own curry paste in a mortar and pestle, you’ll touch the essence of Thai cooking. Each dish showcases a piece of Thailand’s culinary heritage, and the class ends with a delicious feast you prepared yourself.
This is more than a cooking class; it’s a true introduction to Thailand’s timeless dining culture. Expect not only to learn but to be inspired by the bold flavours and techniques that made Thai food world-famous. You’ll receive a recipe book to recreate the magic at home and a certificate to celebrate your new skills.
Your culinary adventure is hassle-free. We pick you up on time from your accommodation in Ao Nang and take you to the cooking school. After tasting your creations, we’ll provide a comfortable transfer back to your hotel.
Important Notes
- All dishes can be made vegetarian, vegan, spicy or non-spicy — tailored to your preference.
- A minimum of 2 participants is required to run the class. Group size up to 20 people.
